Product Description: Arabica Full Wash (Fully Washed Process) Carefully pulped, fermented, and thoroughly washed before drying, this process produces a clean and bright cup with lively acidity, delicate sweetness, and pronounced origin flavors—ideal for highlighting the true character of premium Arabica beans.

Product Description: A traditional Indonesian process where beans are hulled while still moist, then sun-dried. This method creates a heavy body, earthy notes, low acidity, and a distinctive herbal-chocolate profile unique to Indonesian Arabica.

Product Description: Arabica Natural Process Ripe coffee cherries are dried whole under the sun before hulling, allowing the beans to absorb the fruit’s sugars. This process creates a sweet, fruity cup with rich body, jammy notes, and complex aromatic intensity.

Product Description: Anaerobic coffee is fermented in sealed, oxygen-free tanks, allowing natural CO₂ to enhance controlled fermentation. This method produces unique, complex flavor profiles with vibrant fruit notes, rich sweetness, and wine-like characteristics—highly prized in specialty coffee.

Product Description: Robusta Premium Grade 1 Hand-selected beans with uniform size and minimal defects, offering a bold body, intense aroma, and strong caffeine kick. Premium Grade 1 Robusta delivers a clean, consistent cup with notes of dark chocolate, nutty tones, and a smooth finish—perfect for espresso blends and strong brews.